Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Intake of animal food sources such as “meat and poultry”, “eggs”, “fish and shellfish”, and “milk and dairy products” increased significantly before adjusting for gender, age, and energy intake (unadjusted p -value for trend <0.001, “milk and dairy products” were not significant before adjusting.), and showed a decreasing trend after adjustment for gender, age, and energy intake (adjusted p -value for trend <0.01).
Moreover, a decreasing trend in the number of hydrogen bonds over the simulation timeframe, especially in the AChE-Ph 3 SnL 1 complex, mirrors the trends observed in RMSD and Rg analyses, potentially indicating conformational rearrangements within the binding site.
In high SDI areas, the number of YLDs that can be attributed to smoking is a decreasing trend that has been occurring since 2011, and the percentage of YLDs caused by LBP as a proportion of total YLDs and the rate of YLDs per 100,000 that can be attributed to smoking has decreased globally since 1990, demonstrating the success that global policy can have in modifying behavior.