“a decreasing trend”

(2023) compared heat transfer characteristics of single-phase convection, sub-cooled boiling, and saturated boiling under rolling motion and vertical conditions, finding that increasing rolling amplitude and frequency led to a decreasing trend in time-averaged heat transfer coefficient [ 23 ].

As observed from Table 2 , compared with the control samples, the content of most hazardous compounds in high-temperature roasted chicken marinated with tea exhibited a decreasing trend.

Finally, a retrospective analysis of 83 transferred euploid blastocysts using the RF model identified three types of euploid embryos with a decreasing trend in implantation potential.

In pediatric patients, the pain score showed a decreasing trend over time (Supplementary Figure 10A).

Nevertheless, the maximum effectiveness of citric acid revealed to be dependent on its optimal concentration (15 wt%), beyond which the reactivity of the powder showed a decreasing trend [ 164 ].

9 a, β shows a decreasing trend along the axial location from the boundary layer to the turbulent core region at the radius location of r = 100 mm.

However, their T g showed a decreasing trend (66.8–40.4 °C) due to the high phenolic hydroxyl content in the lignin structure, resulting in more ether bonds and flexible structures in the final structure.

Results: The longitudinal analysis revealed no significant change in the proportion of cytokine-adsorbing hemofilter use, while PMX-DHP use showed a decreasing trend over the seven-year period.

In method 1, we found a significant lower frequency of live + CD45 + CD11b + macrophages at ALI Day 8 compared to 72 h timepoint for all samples except FTS + M1 where there was a decreasing trend.

However, the number of resorptive (R) cells showed a decreasing trend when CSO substitution increased from 0% to 100%. 3.3.4 Fatty acid profiles The effects of dietary substitution of FO with CSO on fatty acid composition in the hepatopancreas are shown in Table 8 .

However, this experiment found that the aldehyde content in vanilla bean samples stored at −20 °C and 4 °C showed a decreasing trend after 6 months of storage.

Moreover, R d showed a decreasing trend in the R:FR(1.6) and R:FR(0.8) by 22.1% and 39.3%, respectively, compared to R d obtained under white light ( Table 2 ).

The 4-week male TDP-43 A315T mice showed a decreasing trend in minute ventilation (MV), tidal volume (TV), peak inspiratory flow (PIF), and peak expiratory flow (PEF), and significantly reduced inspiratory flow rate (TV/Ti) compared to age-matched WT mice.

2 Studies have demonstrated that despite an increasing trend in the mild phase 3 and a decreasing trend in Asia, approximately 5% of patients experience late reactivation, 4 , 5 and nearly 20% of Indian patients report visual morbidity features with moderate proptosis. 6 Nowadays, patients with TAO still frequently encounter difficulties in achieving correct diagnosis and adequate treatment, 7 which possibly causes an increased risk of suicide. 8 It is such a chronic condition that profoundly impacts patients’ daily lives due to changes in eye appearance, often necessitating multiple medical therapies 7 and placing a significant burden on healthcare systems.

However, under a severe water deficiency, their yields will show a decreasing trend [ 17 ].

Long-term data from Ivanov and Svyashennikov [ 44 ] reveal a decreasing trend in ice exchange over the past decade, which mirrors the general patterns observed in the Barents Sea.

During the stable crack propagation stage, resistivity transitions from a decreasing trend to an increasing trend with the generation of cracks.

With increasing distance, there is a decreasing trend in the maximum pressure.

A decreasing trend in soluble solids content was also observed throughout the fermentation process, mainly due to the consumption of sugars in the juice by the LAB during growth and fermentation.

The hardness values of all groups showed a decreasing trend during storage, and the decrease rate of CK was significantly faster than other groups, as shown in Figure 2 a.

Interestingly, over the years (1998–2021), a decreasing trend of dn/ds (1.68 to 1.47) and an increasing trend of entropy (0.309 to 0.399) was observed.

Under this condition, the retrogradation rate of rice starch gels with rice protein showed a decreasing trend.

Furthermore, a decreasing trend was observed in the variety of alcohols, while their content exhibited a bell-shaped curve with increasing heating time.

The results demonstrated that the microbial diversity showed a decreasing trend and that the microbial community structures gradually tended to stabilize as fermentation proceeded.

Additionally, P1 exhibited first a decreasing pattern and then an increasing pattern with rising potassium levels, whereas P3 showed first an increasing trend and then a decreasing trend.