Barely Significant

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highly significantP < 0.010.2× alphaqualifiedgold
The treatment-year interaction significantly affected maize yield and WUE ( P < 0.05), and had a highly significant effect on those of soybean ( P < 0.01). 2C4S significantly boosted maize yield (2022: 4.04%-33.53%; 2023: 2.58%-26.98%) and exhibited the least soybean yield reduction under intercropping compared to SJSJ.
highly significantp < 0.010.2× alphaqualifiedgold
Among the traits themselves: GA 4 concentration displayed a significant negative correlation with ABA concentration (r = -0.85, p < 0.01), while also showing a highly significant positive correlation with pith cavity area (r = 0.87, p < 0.01).
highly significantp < 0.010.2× alphaqualifiedgold
reticulata , leaf thickness showed highly significant positive correlations with both upper epidermis thickness and spongy tissue thickness ( p < 0.01), while palisade tissue thickness was significantly positively correlated with stomatal width ( p < 0.01).
highly significantP <0.010.2× alphaqualifiedgold
Correlation analysis of quality Correlation analysis of 15 quality indices, including NEAA, EAA, protein, soluble sugar, pyruvic acid, moisture, Fe, Zn, Mn, Cu, S, N, K, and C content in different germplasm resources of the genus Allium , revealed a highly significant positive correlation between EAA and C, protein and N, Zn and moisture, and Fe and Cu and K content ( P <0.01) with correlation coefficients of 0.72, 1.00, 0.72, 0.76, and 0.83, respectively.
highly significantp < 0.010.2× alphaqualifiedgold
The association between the 2D image-based growth of single plants with that of groups of ~15 plants among 76 accessions was found to be highly significant (r = 0.96; p < 0.01; Figure 2C ), suggesting that investigation of groups of plants instead of single plants should provide a reliable fresh weight estimate for an accession.
highly significantP<0.010.2× alphaqualifiedgold
V, N, and T had significant effects on both fresh and dry weight (P<0.01), while the interaction effects of two or three of them reached highly significant levels on fresh weight (P<0.01), but the interaction of the three factors did not have significant effects on dry weight.