The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens.

Poult Sci · 2022 · PMC9078995 · PMID 35504065

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The sentences

an increasing trendP < 0.1so close (0.05 < p ≤ 0.1)

Compared with CMG, yolk canthaxanthin concentration was increased ( P < 0.05) by CMMS and CMSL at 20 d and by CMSL at 40 d, and an increasing trend ( P < 0.1) was also observed for CMMS at 40 d.

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