Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (<i>Hyphaene thebaica</i>) fruits.

Heliyon · 2021 · PMC8050005 · PMID 33889782

Europe PMC DOI

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slightly significantno p-value reported

However, general trend shows that effect was slightly significant among samples dried by the same method, while a significant (p < 0.01) difference was observed for the samples dried by different methods.

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