Purification, Identification, and Sensory Evaluation of Kokumi Peptides from <i>Agaricus bisporus</i> Mushroom.

Foods · 2019 · PMC6406481 · PMID 30699948

Europe PMC DOI

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quite significantno p-value reported

The synthetic peptide and its amino acid mixture in chicken broth showed quite significant differences in umami, salty, sour, and sweet intensity, but their bitter intensity was relatively low with no significant difference.

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