Effects of <i>Saccharomyces cerevisiae</i> fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage.

J Anim Sci Biotechnol · 2017 · PMC5408399 · PMID 28465826

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closest p · 2.0× alpha

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an increasing trendP ≤ 0.10so close (0.05 < p ≤ 0.1)

There was an increasing trend in milk production (linear, P ≤ 0.10) with the increasing level of SCFP supplementation, with no effects on contents of milk components ( P > 0.05).

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