Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects.

PLoS One · 2016 · PMC5025162 · PMID 27632361

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a possible trendno p-value reported

Moreover, each parameter was analysed through one-way ANOVA to pinpoint significant differences; the homogeneous group approach was used as an additional tool to uncover a possible trend through time.

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