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Relationship between structural properties and functionality of common carp myofibrillar protein under low ionic strength conditions: Effects of high-intensity ultrasound.

Ultrason Sonochem · 2026 · PMC13356650 · PMID 42419087

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an important trendno p-value reported
Consequently, reducing salt content in meat products has become an important trend in the food industry.

also in 1,052 other papers

a decreasing trendno p-value reported
The apparent viscosity exhibited a decreasing trend with increasing shear rate, which indicated that all samples exhibited a shear-thinning behavior.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.