Phenotypic evolution of appearance quality and cooking and taste quality of hybrid rice over the past 40 years in China.

Front Plant Sci · 2024 · PMC11703924 · PMID 39777082

Europe PMC DOI

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a decreasing trendno p-value reported

In E1, E2, E3, E5, and E6, AC showed a decreasing trend.

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highly significantno p-value reported

Additionally, there was a highly significant positive correlation between CR and CS.

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a favorable trendno p-value reported

Additionally, with the passage of time, the AQ and CTQ traits showed a favorable trend of change.

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