Barely Significant
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Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation.

Curr Res Food Sci · 2024 · PMC11016584 · PMID 38623275

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a weak trendno p-value reported
Like the mean comparisons, the variance comparisons indicated that the holistic group has a weak trend of significantly greater standard deviations compared to the analytic group ( Fig. 4 ).

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a strong trendno p-value reported
We did not observe a strong trend that the effect of cognitive styles on consumer responses to test samples differs between “simple” and “complex” foods and beverages.

also in 5,725 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.