Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults.

Nutrients · 2023 · PMC10223313 · PMID 37242181

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nearly significantno p-value reported

As for the significant differences within the groups, we only found statistically significant differences in DCA in the RB group, where concentrations of this BA increased after the intervention with the red berry mixture, and a nearly significant difference in CDCA also in the RB group, with an appreciable increase after the intervention. 3.6.

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