Vegetable Samosa
Crispy fried pastry triangles filled with spiced potatoes and peas. A beloved Indian snack — a labor of love worth the effort.
60 min6 servings220 kcal / serving
by Culicious Kitchen
Ingredients
Pastry
- 250 g plain flour
- 3 tbsp oil
- 0.5 tsp salt
Filling
- 4 potatoes
- 100 g frozen peas
- 1 tsp cumin seeds
- 1 tsp garam masala
- 0.5 tsp turmeric
- 1 green chili
Ingredients
- vegetable oil
Method
- 1
Make the pastry: rub the 3 tablespoons oil into the flour and salt until crumbly. Add water a little at a time to form a firm, stiff dough. Knead briefly, cover, and rest 20 minutes.
- 2
Make the filling: heat a little oil, add the cumin seeds until they sizzle, then the green chili, garam masala, and turmeric. Add the mashed potato and peas, season with salt, and stir 3-4 minutes. Let cool.
- 3
Cook it your way
Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.