Vegetable Lo Mein
Soft egg noodles tossed with vegetables in a savory sauce. Quick, meat-free, and endlessly adaptable.
25 min4 servings410 kcal / serving
by Culicious Kitchen
Ingredients
Ingredients
- 300 g lo mein or egg noodles
- 2 carrots
- 1 red bell pepper
- 150 g cabbage
- 100 g mushrooms
- 3 garlic cloves
- 2 tbsp vegetable oil
Sauce
- 4 tbsp soy sauce
- 2 tbsp oyster or hoisin sauce
- 1 tbsp sesame oil
- 1 tsp sugar
Method
- 1
Cook the noodles per the package until just tender, then drain and rinse briefly under cold water to stop them cooking and sticking. Toss with a few drops of oil.
- 2
Stir the sauce ingredients together in a small bowl.
- 3
Heat the vegetable oil in a wok over high heat. Add the carrots, pepper, cabbage, and mushrooms and stir-fry for 3-4 minutes until crisp-tender.
Cook it your way
Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.