Tomato Soup
Smooth, comforting tomato soup from canned tomatoes — better than any tin. Best friend of a grilled cheese sandwich.
40 min4 servings210 kcal / serving
by Culicious Kitchen
Ingredients
- 2 tbsp olive oil
- 1 onion
- 3 garlic cloves
- 1 tbsp tomato paste
- 800 g canned whole tomatoes
- 500 ml vegetable stock
- 1 tsp sugar
- 60 ml heavy cream
- fresh basil
- salt and pepper
Method
- 1
Heat the olive oil in a pot over medium heat. Cook the onion until soft and translucent, about 6 minutes, then add the garlic for 1 minute.
- 2
Stir in the tomato paste and cook 1-2 minutes to deepen its flavor.
- 3
Add the canned tomatoes (crush them with your spoon), the stock, sugar, and 1 teaspoon salt. Bring to a simmer.
- 4
Simmer gently for 20 minutes, stirring occasionally, to let the flavors develop and the tomatoes break down.
Cook it your way
Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.