Homemade Granola

Name: Homemade Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 300 g rolled oats; 100 g mixed nuts; 50 g seeds; 80 ml honey or maple syrup; 60 ml vegetable oil; 1 tsp vanilla extract; 0.5 tsp salt; 80 g dried fruit

Crunchy clusters of toasted oats, nuts, and honey. Far cheaper and tastier than store-bought, and your kitchen will smell amazing.

40 min8 servings320 kcal / serving

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by Culicious Kitchen

Ingredients

300 g rolled oats
100 g mixed nuts
50 g seeds
80 ml honey or maple syrup
60 ml vegetable oil
1 tsp vanilla extract
0.5 tsp salt
80 g dried fruit

Method

1
Preheat the oven to 150°C/300°F and line a large baking tray with parchment. Low heat is key — it toasts the granola evenly without burning the honey.
2
In a large bowl, mix the oats, chopped nuts, seeds, and salt.
3
In a small bowl or jug, stir together the honey, oil, and vanilla, then pour over the oats. Mix thoroughly until everything is evenly coated and glistening.
4
Spread the mixture in an even layer on the tray and press it down firmly with a spatula — pressing helps it form crunchy clusters.
5

Cook it your way

Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.

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