Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g plain flour; 2 tbsp sugar; 2 tsp baking powder; 0.5 tsp salt; 250 ml milk; 1 egg; 30 g butter; maple syrup

Tall, fluffy American-style pancakes. The tricks: don't overmix the batter, and let it rest before cooking.

25 min4 servings350 kcal / serving

Save to my recipes

by Culicious Kitchen

Ingredients

200 g plain flour
2 tbsp sugar
2 tsp baking powder
0.5 tsp salt
250 ml milk
1 egg
30 g butter
maple syrup

Method

1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In another bowl, whisk the milk, egg, and melted butter.
3
Pour the wet into the dry and stir gently with a few strokes until JUST combined. The batter should be lumpy — overmixing develops gluten and makes flat, chewy pancakes.
4
Let the batter rest for 10 minutes. This relaxes the gluten and activates the baking powder for fluffier pancakes.
5
Heat a non-stick pan or griddle over medium-low and lightly butter it. Pour about 1/4 cup of batter per pancake.

Cook it your way

Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.

Save to my recipes