Classic Lasagna
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked until bubbling. It takes time but most of it is hands-off, and it feeds a crowd.
100 min6 servings680 kcal / serving
by Culicious Kitchen
Ingredients
Meat sauce
- 2 tbsp olive oil
- 1 onion
- 3 garlic cloves
- 500 g ground beef
- 2 tbsp tomato paste
- 800 g canned crushed tomatoes
- 1 tsp dried oregano
Béchamel
- 50 g butter
- 50 g plain flour
- 600 ml whole milk
- pinch of nutmeg
Assembly
- 250 g lasagna sheets
- 200 g mozzarella
- 50 g Parmesan
- salt and pepper
Method
- 1
Start the meat sauce: heat the olive oil in a large pan over medium heat and cook the chopped onion until soft, about 6 minutes. Add the garlic and cook 1 minute more.
Cook it your way
Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.