Chicken Tikka Masala
Char-grilled spiced chicken in a creamy, tangy tomato-onion sauce. The charred edges on the chicken add signature smoky depth.
55 min4 servings540 kcal / serving
by Culicious Kitchen
Ingredients
Ingredients
- 700 g chicken breast
- 2 tbsp vegetable oil
- 1 large onion
- 400 g canned chopped tomatoes
- 1 tbsp garam masala
- 1 tsp ground turmeric
- 150 ml heavy cream
- salt
- fresh cilantro
Marinade
- 150 g plain yogurt
- 2 tbsp tikka or tandoori spice mix
- 1 tbsp ginger-garlic paste
Method
- 1
Marinate the chicken in the yogurt, tikka spice, and ginger-garlic paste for at least 30 minutes.
- 2
Char the chicken: heat 1 tablespoon oil in a skillet (or use a grill/broiler) over high heat and cook the chicken in batches until browned with some charred edges, 4-5 minutes per batch. It doesn't need to be fully cooked. Set aside.
- 3
Cook it your way
Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.