Buffalo Wings
Crispy baked chicken wings tossed in a tangy, buttery hot sauce. Baking on a rack at high heat gets them crispy without a deep fryer.
by Culicious Kitchen
Ingredients
Ingredients
- 1 kg chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 0.5 tsp garlic powder
- blue cheese or ranch dip
Sauce
- 120 ml hot sauce
- 60 g butter
- 1 tbsp honey
Method
- 1
Preheat the oven to 220°C/425°F. Set a wire rack over a foil-lined baking tray (the rack lets air circulate for all-over crispness).
- 2
Pat the wings completely dry. In a bowl, toss them with the baking powder, salt, and garlic powder until evenly coated. The baking powder dries the skin and crisps it in the oven — don't skip it.
- 3
Arrange the wings in a single layer on the rack, not touching.
- 4
Bake for 40-45 minutes, turning once halfway, until deep golden and very crispy.
Cook it your way
Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.