Breakfast Burrito

Name: Breakfast Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 potatoes; 6 eggs; 100 g cheese; 4 large flour tortillas; 0.5 onion; 2 tbsp vegetable oil; salsa and hot sauce; salt and pepper

A hearty wrapped breakfast of eggs, potatoes, and cheese. Great for meal-prep — wrap in foil and reheat.

35 min4 servings520 kcal / serving

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by Culicious Kitchen

Ingredients

2 potatoes
6 eggs
100 g cheese
4 large flour tortillas
0.5 onion
2 tbsp vegetable oil
salsa and hot sauce
salt and pepper

Method

1
Heat 1 tablespoon oil in a skillet over medium heat. Add the diced potatoes and onion, season with salt, and cook, stirring occasionally, until the potatoes are crisp and tender, 10-12 minutes. Tip onto a plate.
2
Add the remaining oil to the pan, pour in the beaten eggs, and scramble over low heat until just set and still soft, about 2-3 minutes. Season with salt and pepper.
3
Warm the tortillas so they're pliable (15 seconds each in a dry pan or microwave).
4
Lay a tortilla flat and layer in the center: potatoes, scrambled eggs, and cheese. Don't overfill — leave room to fold.

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Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.

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