Aloo Gobi
A dry-style North Indian dish of potatoes and cauliflower with turmeric and spices. Simple, vegan, and full of flavor.
45 min4 servings240 kcal / serving
by Culicious Kitchen
Ingredients
- 3 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 onion
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp ground coriander
- 0.5 tsp chili powder
- 3 potatoes
- 1 small cauliflower
- 1 tomato
- salt
- fresh cilantro
Method
- 1
Heat the oil in a wide pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 2
Add the onion and cook until golden, about 6 minutes. Stir in the ginger-garlic paste and cook 1 minute.
- 3
Add the turmeric, coriander, chili powder, and 1 teaspoon salt and stir for 30 seconds. Add the chopped tomato and cook 2-3 minutes until softened.
- 4
Cook it your way
Save it to scale servings, run step timers, and send the ingredients to a shopping list that skips what is already in your pantry.